Starters
Homemade Soup of the Day

Wholemeal Bread

Enderbys Locally Smoked Salmon
Roasted Tomato Mousse, Watercress and Dill Vinaigrette

Deep Fried Baby Fishcakes
Garlic, Cucumber and Mint Yogurt Dip

Carrot, Pinenut and Leek Risotto
Fresh Garden Herbs, Parmesan and Cream

Viva Italia
Chilled Parma Ham with Mixed Salad Leaves, Mozzarella Cheese, Fresh Beetroot
and Marinated Olives, Drizzled with a Pesto Dressing


Penne Pasta with a Creamy Leek, Mushroom and Chorizo Sausage Sauce

Sticky Deep Fried Lemon Chicken

Curry Spiced Rice Salad

Chilled Crayfish Tails
Guacamole, Egg, Julienne of Tomato and Mini Wholemeal Croutons

Mains
Halibut Duglere

Oven Baked Halibut with a Rich Sauce of Tomatoes, Onions, Cream, Lemons and Fish Stock

Grilled Fillet of Seabass
Crushed Potato, with Smoked Salmon Dill Velouté

Grilled Fresh Whole Lemon Sole

Medallions of Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms
served Plain, with Parsley and Horseradish Butter or Peppercorn Sauce


Sauté Chicken Breast
Smooth Dijon Mushroom and Sherry Cream Sauce

Grilled Lincolnshire Lamb Cutlets
Homemade Mint Sauce and Redcurrant Jelly

Pork Westmoreland
Medallions of Pork Fillet with Julienne of Gherkin, Demi Glaze Sauce and Mulled Wine Apples

Vegetarian
Italian Fresh Gnocchi with Parmesan Cream and Wholemeal Croutons

 

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Selection of Sweets or Cheese Platter

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.50