Homemade Soup of the Day
Wholemeal Bread

Enderbys Locally Smoked Salmon
with a Dill and Dijon Mayonnaise, Egg and Baby Capers 
Artichoke and Pea Risotto
with Crispy Bacon, Parmesan and Cream
Penne Pasta
with a Smooth Tomato and Pimento Sauce 
Chilled Platter of Potato and Spring Onion Salad
with Parma Ham and a Mini Tossed Dressed Salad 
Chilled Sweet Chilli Chicken and Noodle Salad
with Mango Tout, Julienne of Carrot and Toasted Seasame Seeds
Deep Fried Baby Fishcakes
with a Light Curry Mayonnaise
Seafood Salad
Prawns Marie Rose, Marinated Rollmops in Dill and Smoked Salmon Mousse
Oven Baked Halibut
with a Pasley Cream Sauce 

Deep Fried Goujons of Plaice 
with Mushy Peas and Chips
Grilled Fillet of Seabass
served on Green Pea Mash with a Grain Mustard White Wine Cream Sauce 
Medallions of English Beef Fillet
with Hand Cut Chips and Sauté Mushrooms served with Peppercorn Sauce
Roast Linclnshire Turksy 
with Chipolata Sausage, Forcemeat Stuffing and Homemade Cranberry Sauce 
Grilled Lincolnshire Lamb Cutlets 
Vegetables, Herb and Red Wine Gravy 
Pork Holstein
Crisp Crumb Escalopes of Pork Fillet topped with Parma Ham, Fried Egg and Anchovies, with a Jug of Madeira Sauce 

Italian Fresh Gnocchi
with Parmesan Cheese, Cream, Peas, Leeks and Herbs 



Selection of Sweets or Cheese Platter


Please inform the restaurant manager if you have any food allergies or intolerances


2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75