Starters

Homemade Soup of the Day
Wholemeal Bread

Enderbys Locally Smoked Salmon
with Potato Salad Stack and Baby Capers 
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Antipasti Charcutiere
Chorizo Sausage, Serrano Ham and Salami with Roasted Tomatoes, Mozzarella Cheese and Marinated Olives drizzled with Pesto Dressing 
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Depp Fried Baby Fishcakes
with Oriental Dipping Sauce 
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Leek and Mushroom Risotto
with Parmesan Cheese and Cream
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Greek Salad
Baby Gem Lettuce, Cherry Tomatoes, Cucumber, Red Onion, Marinated Olives and Feta Cheese drizzled with a Oregano and Honey Dressing 
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Marie Rose Crayfish 
with Salmon Mousse and a Mini Tossed Dressed Salad 

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Poached Scottish Salmon Fillet
with a Prawn and Crab Veloute 
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Tiger Prawn Thai Green Curry 
with Basmati Rice, Mini Poppadoms and Mango Chutney 
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Deep Fried Monkfish 
With Mushy Peas and Chips
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Medallions of English Beef Fillet
Served with Hand Cut Chips and Saute Mushrooms, served Plain or with Garlic and Herb Butter or Peppercorn Sauce 
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Crisp Crumb Escalopes of Chicken Breast 
with a Brie Wedge and Caramlised Onions 
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Pan Fried Escalopes of Pork Fillet 
with Apple and Cranberry Sherry Cream Sauce 
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Roast Rump of Lamb
with a Port and Onion Gravy, topped with Parsnip Crisp 

Vegetarian
Rice and Vegetable Stuffed Peppers with a Sweet and Sour Sauce 

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £23.50 - 3 Course Lunch £27.00

2 Course Dinner £27.00 – 3 Course Dinner £31.00

Coffee served with Cream and Chocolate Mints £2.75