Starters
Homemade Soup of the Day

Wholemeal Bread

Deep Fried Tzatziki Fish Cakes
with Fresh Garlic and Mint Yoghurt and Cucumber

Leek and Mushroom Risotto
Fresh Garden Herbs and a Splash of Cream

Viva Italia
Chilled Parma Ham with Mixed Salad Leaves, Mozzarella Cheese, Fresh Beetroot and Marinated Olives,
drizzled with a Pesto Dressing


Sticky Deep Fried Lemon Chicken
Curry Spiced Rice Salad

Sa Noie Salad
Chilled Salad Potatoes, Mixed Salad Leaves, Sliced Shallots, Egg, Fried Chorizo Sausage, Gruyere Cheese,
finished with a Dijon House Salad Dressing


Fresh Asparagus
Poached Egg and Parmesan Cheese

Seafood Salad
Prawns Marie Rose, Smoked Salmon Mousse,
Marinated Rollmop in Dill and a Summer Dressed Salad


Mains
Deep Fried Fresh Goujons of Plaice

Mushy Peas and Chips

Grilled Whole Fresh Lemon Sole

Poached Fresh Salmon Fillet

Served on Fresh Asparagus with a Smooth Dijon White Wine Cream Sauce

Medallions of Beef Fillet
Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,
with Barbecue Butter or with Peppercorn Sauce


Gushtaba
Indian Style Minced Lamb Meatballs in a Curry Spiced Yoghurt, Cream and Fresh Garden Herb Sauce
with Basmati Rice, Mango Chutney and Mini Poppadoms


Grilled Pork Cutlet
With a Warm Caramelised Sultana,Orange and Onion Chutney and Gravy

Sauté Breast of Chicken
Topped with Parma Ham, Mozzarella Cheese and Madeira Sauce

Oven Baked Mediterranean Vegetable Ragout
With Chick Peas, Cheese and Bread Crumbs

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75