Homemade Soup of the Day

Wholemeal Bread


Deep Fried Baby Fishcakes

with Thai Style Sauce and Lemon


Greek Salad

Bay Gem Lettuce, Cherry Tomatoes, Cucumber, Red Onion, Marinated Olives and Feta Cheese, drizzled with Oregano and Honey Dressing 


Fragrant Herb Rissotto

with Parmesan Cheese, White Wine and Double Cream, finished with Leeks and Peas


Coronation Chicken 

A Chilled Medley of Diced Chicken Breast bound with Curry Mayonnaise and Mango Chutney, served in a Stack with Salad
Garnish topped with Flaked Toasted Almonds 


Antipasti Charcutiere 

Chorizo Sausage, Serrano Ham and Salami with Roasted Tomatoes, Mozzarella Cheese and Marinated Olives finished with a Pesto Dressing

Italian Style Gnocchi

 with Creamy Tomato, Onion, Garlic and Basil Sauce 


Dressed Crayfish Tails 

with Guacamole, Julienne of Tomato, Cucumber Moons, Salad Leaves and Wholemeal Croutons 


Grilled Fresh Fillet of Haddock 

with Baby Capers and Prawns 


Grilled Fresh Seabass Fillet 

served on a Pea Crushed Potato Stack with Parsley Cream Sauce 


Tiger Prawn Thai Green Curry

with Basmati Rice, Mango Chutney and Mini Poppadums


Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with Pimento and Chilli Butter or with Peppercorn Sauce


Pressed Shoulder of Lamb

with a Red Wine and Garden Herb Onion Gravy 


Chicken Crumble

Diced Breast of Chicken with Leeks, Mushrooms and a Dijon Cream Sauce topped with a Savoury Crumble 


Pork Holstein

Chisp Crumb Escalopes of Pork Fillet topped with Parma Ham, Fried Egg and Anchovies 



Penne Pasta with Leeks, Mushroom and Garlic Cream Sauce 



Selection of Sweets or Cheese Platter


Please inform the restaurant manager if you have any food allergies or intolerances


2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75