Starters

Homemade Soup of the Day

Wholemeal Bread

 

Kingsway Platter

A Medley of Chilled Curried Vegetables, Artichokes, Roasted Tomatoes finished with Mini Tossed Salad, Topped with Deep Fried Chorizo Sausage 

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Traditional Prawn Cocktail 

Chilled Prawns Bound with Marie Rose Sauce on a Bed of Lettuce, Tomato and Cucumber 

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Beetroot and Goats Cheese Risotto

with Chives and Crumble Walnut  

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Deep Fried Goujons of Plaice
with Tartare Sauce and Lemon 
 

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Homemade Ham Hock Terrine 

with Piccalilli and Toast  

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Cobb Salad

A Crisp Salad Heaped with Blue Cheese, Bacon, Chicken, Avocado Pear and Egg drizzled with a Light Dijon Mustard Salad Dressing  

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Gnocchi

with a Parmesan, Tomato and Onion Garlic Cream Sauce    

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Deep Fresh Whole Lemon Sole 

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Grilled Fresh Fillet of Seabass

on Crushed Baby Spinach Potatoes finished with a Smooth Tomato and Pimento Sauce  

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Poached Fresh Scottish Salmon Fillet 
with a White Wine Asparagus Cream Sauce 
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Pan Fried Medallions of Pork 

with a Leek and Grain Mustard Brandy Cream Sauce  

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Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with Mixed Herb and Grain Mustard Butter or with Peppercorn Sauce

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Roast Rump of Lamb

with a Red Wine, Onion and Garden Herb Gravy  
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Saute Breast of Chicken 

Topped with Parma Ham, Mozzarella Cheese and Madeira Sauce  

  

 

Vegetarian

Saute Medley of Vegetables  

Cooked in a Cream Sauce, served in a Dish with a Savoury Cheese Crumble  

 

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75