Homemade Soup of the Day

Wholemeal Bread


Deep Fried Baby Fish Cakes

With Apricot Wasabi Ketchup


Artichoke and Pea Risotto

With Crispy Bacon, Parmesan and Cream


Potato, Chorizo and Red Onion Frittata

With Chilled Roasted Tomatoes and Marinated Olives


Chilled Mediterranean Platter

Parma Ham, Melon, Feta Cheese and Orange Segments, finished

with a Honey and Lemon Dressing with Crispy Wholemeal Croutons


Chicken Tikka Salad

With Carrot Ribbons, Grapes, Mixed Leaves and Cashew Nuts


Enderby’s Locally Smoked Salmon

With Side Salad and Piccalilli Mayonnaise


Traditional Prawn Cocktail

Chilled Prawns Bound with Marie Rose Sauce on a Salad of Lettuce Tomato and Cucumber


Baked Fresh Scottish Salmon Fillet

With a Smooth Dijon, White Wine and Leek Cream Sauce


Deep Fried Fillet of Haddock

With Mushy Peas and Chips


Grilled Fillet of Seabass

Topped with a Rich Parsley Butter Sauce with Crayfish Tails, Smoked Salmon, Cherry Tomatoes and Lemon


Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with Garlic and Herb Butter or with Peppercorn Sauce


Grilled Pork Cutlet

With a Homemade Caramelised Sultana and Onion Chutney served with a Jug of Gravy


Braised Minced Lamb Meatballs

With a Vegetable, Red Wine and Garden Herb Gravy


Poached Chicken Breast

Coated in a Homemade Sweet and Sour Sauce with Pak-Choi and a Timbale of Basmati Rice



Italian Fresh Gnocchi

With Parmesan, Cream, Peas, Leeks and Herbs  



Selection of Sweets or Cheese Platter


Please inform the restaurant manager if you have any food allergies or intolerances


2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75