Starters

Homemade Soup of the Day

Wholemeal Bread

 

Enderby’s Locally Smoked Salmon Curl

 Wasabi Mayonnaise, Baby Capers and Egg Noodles

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Carrot, Pinenut and Leek Risotto

 Parmesan Cheese and Cream

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Deep Fried Baby Fishcakes

 Tomato, Red Pepper and Lime Relish

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Cobb Salad

Cheese, Bacon, Chicken, Avocado Pear and Egg, drizzled with a Light Dijon Mustard Dressing

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Viva Italia

Chilled Parma Ham with Mixed Salad Leaves, Mozzarella Cheese, Fresh Beetroot

and Marinated Olives, drizzled with a Pesto Dressing

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Baked Stuffed Courgette

 Chilli Spiced Minced Lamb and Grated Mature Cheddar Cheese

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Trio of Seafood Salad

Prawns Marie Rose, Smoked Salmon Mousse and Marinated Rollmop in Dill, with a Cucumber and Tomato Mini Salad

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Deep Fried Medallions of Monkfish

 Mushy Peas and Chips

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Poached Salmon Fillet

Leek and a Grain Mustard Sauce

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Seafood Crostini

A Medley of Seafood in a Rich Mornay Sauce, Filled into two Crostini Stacks

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Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with Pimento and Chilli Butter or with Peppercorn Sauce

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Roast Rump of Lamb

Mushroom and Onion Red Wine Gravy

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Neapolitan Pork

Pan Fried Escalopes of Pork Fillet with a Rich Sauce of Tomatoes, Onions, Garlic and Cream,

finished with Olives and Parmesan Cheese

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Sauté Breast of Chicken

Topped with Parma Ham, Mozzarella Cheese and Madeira Sauce

 

Vegetarian

Vegetable and Walnut Stroganoff served with Basmati Rice

 

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75