Starters

Homemade Soup of the Day
Wholemeal Bread

Enderbys Locally Smoked Salmon
with a Dill and Dijon Mayonnaise, Egg and Baby Capers 
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Artichoke and Pea Risotto
with Crispy Bacon, Parmesan and Cream
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Penne Pasta
with a Smooth Tomato and Pimento Sauce 
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Chilled Platter of Potato and Spring Onion Salad
with Parma Ham and a Mini Tossed Dressed Salad 
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Chilled Sweet Chilli Chicken and Noodle Salad
with Mango Tout, Julienne of Carrot and Toasted Seasame Seeds
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Deep Fried Baby Fishcakes
with a Light Curry Mayonnaise
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Seafood Salad
Prawns Marie Rose, Marinated Rollmops in Dill and Smoked Salmon Mousse
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Oven Baked Halibut
with a Pasley Cream Sauce 

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Deep Fried Goujons of Plaice 
with Mushy Peas and Chips
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Grilled Fillet of Seabass
served on Green Pea Mash with a Grain Mustard White Wine Cream Sauce 
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Medallions of English Beef Fillet
Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,
With a Garlic and Herb Butter or with Peppercorn Sauce
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Chicken Crumble 
Diced Chicken Breast with a Mushroom, Leek and Dijon Mustard Cream Sauce topped with a Savoury Crumble 
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Roast Rump of Lamb 
Vegetables, Herb and Red Wine Gravy 
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Pork Holstein
Crisp Crumb Escalopes of Pork Fillet topped with Parma Ham, Fried Egg and Anchovies, with a Jug of Madeira Sauce 

Vegetarian
Italian Fresh Gnocchi
with Parmesan Cheese, Cream, Peas, Leeks and Herbs 

 

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75