Starters
Homemade Soup of the Day

Wholemeal Bread

Smoked Salmon Mousse and Crayfish Salad 
with a Vegetable Curry Spiced Mango Chutney Mayonnaise 

Fragrant Herb Risotto 
with White Wine, Parmesan Cheese and Double Cream, finished with Leeks and Peas 

Smoked Trout Fillet 
with a Horseradish and Spring Onion Potato Salad Stack, garnished with Cucumber Moons and Julienne of Tomato
finished with a Baby Caper House Salad dressing 


Kingsway Assiette
Parma Ham and Mozzarella Cheese, Chilled Roasted Tomatoes, Guacamole and Fresh Diced Beetroot
garnished with Pesto and Wholemeal Croutons 


Greek Salad 
Baby Gem Lettuce, Cherry Tomatoes, Cucumber, Red Onion, Marinated Olives and Feta Cheese, drizzled with Oregano and Honey Dressing  

Deep Fried Baby Fishcakes
with Apricot Wasabi Ketchup  

Potato, Chorizo and Red Onion Frittata  
with Roasted Tomato Tapenade  

Mains
Grilled Whole Fresh Plaice 



Grilled Fresh Fillet of Seabass
served on Crushed Potatoes with a Smooth Tomato and Onion Sauce  

Poached Fresh Fillet of Salmon 
Served with a Grain Mustard White Wine Cream Sauce 


Medallions of Beef Fillet
Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,
with Barbecue Butter or with Peppercorn Sauce


Chicken Crumble
Diced Breast of Chicken with Leeks, Mushrooms and a Dijon Cream Sauce, topped with a Savoury Crumble 

Pressed Shoulder of Lamb 
with a Red Wine and Garden Herb Onion Gravy  

Pan Fried Escalopes of Pork Fillet 
with Calvados and Apple Veloute garnished with Toasted Flaked Almonds 

Creamy Wild Mushroom and Onion Mac and Cheese Bake
topped with Wholemeal Croutons 

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75