Homemade Soup of the Day

Wholemeal Bread


Deep Fried Baby Fish Cakes

with Salsa


 Risotto Milanese

with Saffron, Onion, White Wine Butter and Parmesan Cheese


Sticky Deep Fried Lemon Chicken

with Curry Spiced Rice Salad 


Smoked Trout Fillet

Served on a Horseradish and Spring Onion Mayonnaise, Potato Salad Stack, garnished with Cucumber Moons and
Julienne of Tomato finished with Baby Capers and House Salad dressing 


Viva Italia 

Chilled Parma Ham with Mixed Salad Leaves, Mozzarella Cheese, Fresh Beetroot and Marinated Olives, finished with a Pesto dressing 


Penne Pasta 

with a Creamy Leek, Mushroom and Chorizo Sausage Sauce 


Chilled Crayfish Tails 

with Guacamole, Boiled Egg, Cherry Tomatoes and Mini Wholemeal Croutons 


Grilled Whole Fresh Brill



Grilled Fresh Haddock

with a White Wine Dill Veloute topped with Crispy Fried Leeks 


Baked Scottish Salmon Fillet

served on Fresh Asparagus finished with a Warm Orange and Pinenut Butter Sauce 


Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with Barbecue Butter or with Peppercorn Sauce


Pan Fried Pork Fillet 

with Calvados and Apple Veloute garnished with Flaked Toasted Almonds 


Roast Rump of Lamb

with a Red Wine and Garden Herb Gravy 


Saute Breast of Chicken 

Topped with Parma Ham,Mozzarella Cheese and Madeira Sauce 



Potato and Vegetable Curry 

with Basmati Rice, Mini Poppadums and Mango Chutney  



Selection of Sweets or Cheese Platter


Please inform the restaurant manager if you have any food allergies or intolerances


2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75