Homemade Soup of the Day

Wholemeal Bread


Enderby’s Locally Smoked Salmon Curl

 Wasabi Mayonnaise, Baby Capers and Egg Noodles


Carrot, Pinenut and Leek Risotto

 Parmesan Cheese and Cream


Deep Fried Baby Fishcakes

 Tomato, Red Pepper and Lime Relish


Cobb Salad

Cheese, Bacon, Chicken, Avocado Pear and Egg, drizzled with a Light Dijon Mustard Dressing


Viva Italia

Chilled Parma Ham with Mixed Salad Leaves, Mozzarella Cheese, Fresh Beetroot

and Marinated Olives, drizzled with a Pesto Dressing


Baked Stuffed Courgette

 Chilli Spiced Minced Lamb and Grated Mature Cheddar Cheese


Trio of Seafood Salad

Prawns Marie Rose, Smoked Salmon Mousse and Marinated Rollmop in Dill, with a Cucumber and Tomato Mini Salad


Deep Fried Medallions of Monkfish

 Mushy Peas and Chips


Poached Salmon Fillet

Leek and a Grain Mustard Sauce


Seafood Crostini

A Medley of Seafood in a Rich Mornay Sauce, Filled into two Crostini Stacks


Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with Pimento and Chilli Butter or with Peppercorn Sauce


Roast Rump of Lamb

Mushroom and Onion Red Wine Gravy


Neapolitan Pork

Pan Fried Escalopes of Pork Fillet with a Rich Sauce of Tomatoes, Onions, Garlic and Cream,

finished with Olives and Parmesan Cheese


Sauté Breast of Chicken

Topped with Parma Ham, Mozzarella Cheese and Madeira Sauce



Vegetable and Walnut Stroganoff served with Basmati Rice



Selection of Sweets or Cheese Platter


Please inform the restaurant manager if you have any food allergies or intolerances


2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75