Starters

Homemade Soup of the Day

Wholemeal Bread

 

Enderbys Locally Smoked Salmon 

Wasabi Mayonnaise, Baby Capers and Dressed Egg Noodles 

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Antipasti Charcutiere 

Chorizo Sausage, Serrano Ham and Salami with Roasted Tomatoes, Mozzarella Cheese and Marinated Olives drizzled with Pesta Dressing 

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Deep Fried Homemade Baby Fish Cakes 

with Tartar Sauce and Lemon 

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Coronation Chicken 
Diced Chicken Breast bound with Curry Mayonnaise and Mango Chutney served on a Salad Stack garnished with Toatsed Flacked Almonds 

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Pasta Salad 

Baby Gem Lettuce, Penne Pasta, Walnut, Apple, Saultanas and Celery bound with a Light Stilton Dressing 

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Mushroom and Leek Risotto

with Cream and Parmesan Cheese   

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Trio of Seafood 

Prawns Marie Rose, Marinated Rollmop with Dill and Smoked Salmon Mousse served with a Mini Tomato and Cucumber Dressed Salad   

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Grilled Fresh Whole Lemon Sole 

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Deep Fried Goujons of Plaice 

with Mushy Peas and Chips  

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Poached Fresh Scottish Salmon Fillet 
with a Grain Mustard, Leek and White Wine Cream Sauce 
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Gushtaba

Indian Style Minced Lamb Meatballs in a Curry Spiced Yoghurt, Cream and Fresh Garden Herb Sauce
served with Basmati Rice, Mango Chutney and Mini Poppadums 

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Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with a Barbecue Butter or with Peppercorn Sauce

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Grilled Pork Cutlet

with Homemade Caramelised Sultana and Onion Cutmey served with a Jug of Gravy   
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Catalan Chicken 

Saute Breast of Chicken with a Rich Sauce of Tomato, Onion, Chorizo Sauasge and Chick Peas, finished with Marinated Olives and Chopped Parsley 

  

 

Vegetarian

Penne Pasta 

with a Smooth Tomato and Wild Chilli Sauce 

 

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75