Homemade Soup of the Day

Wholemeal Bread


Enderbys Locally Smoked Salmon 

Wasabi Mayonnaise, Baby Capers and Dressed Egg Noodles 


Antipasti Charcutiere 

Chorizo Sausage, Serrano Ham and Salami with Roasted Tomatoes, Mozzarella Cheese and Marinated Olives drizzled with Pesta Dressing 


Deep Fried Homemade Baby Fish Cakes 

with Tartar Sauce and Lemon 


Coronation Chicken 
Diced Chicken Breast bound with Curry Mayonnaise and Mango Chutney served on a Salad Stack garnished with Toatsed Flacked Almonds 


Pasta Salad 

Baby Gem Lettuce, Penne Pasta, Walnut, Apple, Saultanas and Celery bound with a Light Stilton Dressing 


Mushroom and Leek Risotto

with Cream and Parmesan Cheese   


Trio of Seafood 

Prawns Marie Rose, Marinated Rollmop with Dill and Smoked Salmon Mousse served with a Mini Tomato and Cucumber Dressed Salad   


Grilled Fresh Whole Lemon Sole 


Deep Fried Goujons of Plaice 

with Mushy Peas and Chips  

Poached Fresh Scottish Salmon Fillet 
with a Grain Mustard, Leek and White Wine Cream Sauce 


Indian Style Minced Lamb Meatballs in a Curry Spiced Yoghurt, Cream and Fresh Garden Herb Sauce
served with Basmati Rice, Mango Chutney and Mini Poppadums 


Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with a Barbecue Butter or with Peppercorn Sauce


Grilled Pork Cutlet

with Homemade Caramelised Sultana and Onion Cutmey served with a Jug of Gravy   

Catalan Chicken 

Saute Breast of Chicken with a Rich Sauce of Tomato, Onion, Chorizo Sauasge and Chick Peas, finished with Marinated Olives and Chopped Parsley 




Penne Pasta 

with a Smooth Tomato and Wild Chilli Sauce 



Selection of Sweets or Cheese Platter


Please inform the restaurant manager if you have any food allergies or intolerances


2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75