Starters
Homemade Soup of the Day

Wholemeal Bread

Enderby’s Locally Smoked Salmon
Dill and Dijon Mayonnaise, Egg and Baby Capers

Mushroom Crostini
Sauté Wild Mushrooms with Garlic Cream on a sliced Crostini

Deep Fried Baby Fishcakes
Tartar Sauce and Lemon

Mediterranean Risotto
Parmesan Cheese

Chilled Fresh Asparagus and Parma Rolls
Sweet Red Wine and Vanilla Dressing

Chilled Baked Cajun Spiced Chicken Breast
New York Style Deli Coleslaw, finished with Crispy Bacon and Mini tossed Salad

Dressed Crayfish Tails
Guacamole, Julienne of Tomato, Cucumber Moons, Salad Leaves and Wholemeal Croutons

Mains
Grilled Whole Fresh Lemon Sole

Grilled Fresh Fillet of Seabass

Crushed Pea Potato, served with a Parsley Cream sauce

Baked Salmon Fillet
Sauté Prawns, Baby Capers, Cherry Tomatoes and Parsley

Medallions of English Beef Fillet
Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,
with Garlic and Herb Butter or with Peppercorn Sauce

Pork and Black Pudding Faggots
Rich Mushroom and Onion Apple Gravy

Catalan Chicken Stew
Rustic Paprika, Tomato and Chickpea Sauce with Marinated Olives and Chorizo Sausage

New Season Roast Rump of Lamb
Shallot and Red Wine Gravy

Homemade Yellow Split Pea Vegetable Nut Roast
With a Smooth Tomato and Pimento Sauce
(Suitable for vegans)

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75