Starters

Homemade Soup of the Day

Wholemeal Bread

 

Deep Fried Baby Fishcakes

with Thai Style Sauce and Lemon

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Greek Salad

Bay Gem Lettuce, Cherry Tomatoes, Cucumber, Red Onion, Marinated Olives and Feta Cheese, drizzled with Oregano and Honey Dressing 

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Fragrant Herb Rissotto

with Parmesan Cheese, White Wine and Double Cream, finished with Leeks and Peas

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Coronation Chicken 

A Chilled Medley of Diced Chicken Breast bound with Curry Mayonnaise and Mango Chutney, served in a Stack with Salad
Garnish topped with Flaked Toasted Almonds 

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Antipasti Charcutiere 

Chorizo Sausage, Serrano Ham and Salami with Roasted Tomatoes, Mozzarella Cheese and Marinated Olives finished with a Pesto Dressing
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Italian Style Gnocchi

 with Creamy Tomato, Onion, Garlic and Basil Sauce 

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Dressed Crayfish Tails 

with Guacamole, Julienne of Tomato, Cucumber Moons, Salad Leaves and Wholemeal Croutons 

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Grilled Fresh Fillet of Haddock 

with Baby Capers and Prawns 

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Grilled Fresh Seabass Fillet 

served on a Pea Crushed Potato Stack with Parsley Cream Sauce 

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Tiger Prawn Thai Green Curry

with Basmati Rice, Mango Chutney and Mini Poppadums

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Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with Pimento and Chilli Butter or with Peppercorn Sauce

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Pressed Shoulder of Lamb

with a Red Wine and Garden Herb Onion Gravy 

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Chicken Crumble

Diced Breast of Chicken with Leeks, Mushrooms and a Dijon Cream Sauce topped with a Savoury Crumble 

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Pork Holstein

Chisp Crumb Escalopes of Pork Fillet topped with Parma Ham, Fried Egg and Anchovies 

 

Vegetarian

Penne Pasta with Leeks, Mushroom and Garlic Cream Sauce 

 

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75