Starters
Homemade Soup of the Day

Wholemeal Bread


Enderby's Locally Smoked Salmon
Dill and Dijon Mayonnaise, Egg and Baby Capers 

 

Ham Hock Terrine 

Homemade Corn Bread and Piccalilli

 

Mushroom and Leek Risotto

Parmesan and Cream

 

Deep Fried Baby Fish Cakes 

Tartare Sauce 

 

Sa Noie Salad 

Chilled Salad Potatoes Mixed Salad Leaves, Sliced Shallots, Egg, Fried Chorizo Sausage, Gryere Cheese finished with Dijon House Salad dressing

 

Italian Style Gnocchi 

with a Smooth Creamy Mild Chilli Tomato Sauce with Green Beans and Basil 

 

Traditional Prawn Cocktail 

Chilled Prawns Bound with Marie Rose Sauce on a Salad of Lettuce, Cucumber and Tomato 

 

Mains

Old Smokie
Grilled Enderby's Smoked Haddock topped with Baby Spinach, Cheddar Cheese and Parsley Cream Sauce 

 

Poached Salmon Fillet

with a Smooth Tomato and Pimento Sauce topped with Crispy Fried Leeks 

 

Deep Fried Goujons of Plaice 

with Mushy Peas and Chips 

 

Medallions of English Beef Fillet

with Peppercorn Sauce

 

Roast Lincolnshire Turkey 

Forcemeat stuffing, Chipolata Sausage and Homemade Cranberry Sauce 

 

Roast Rump of Lamb

with Roasted Shallots and a Red Wine Thyme Jus 

 

Pork Westmoreland

Medallions of Pork Fillet with Julienne of Gherkin Demi Glazed Sauce, garnished with Mulled Wine Apples 

 

Creamy Wild Mushroom, Onion Mac and Cheese Bake topped with Wholemeal Croutons 

 

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75