Starters

Homemade Soup of the Day

Wholemeal Bread

 

Deep Fried Baby Fish Cakes

With Apricot Wasabi Ketchup

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Artichoke and Pea Risotto

With Crispy Bacon, Parmesan and Cream

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Potato, Chorizo and Red Onion Frittata

With Chilled Roasted Tomatoes and Marinated Olives

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Chilled Mediterranean Platter

Parma Ham, Melon, Feta Cheese and Orange Segments, finished

with a Honey and Lemon Dressing with Crispy Wholemeal Croutons

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Chicken Tikka Salad

With Carrot Ribbons, Grapes, Mixed Leaves and Cashew Nuts

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Enderby’s Locally Smoked Salmon

With Side Salad and Piccalilli Mayonnaise

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Traditional Prawn Cocktail

Chilled Prawns Bound with Marie Rose Sauce on a Salad of Lettuce Tomato and Cucumber

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Baked Fresh Scottish Salmon Fillet

With a Smooth Dijon, White Wine and Leek Cream Sauce

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Deep Fried Fillet of Haddock

With Mushy Peas and Chips

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Grilled Fillet of Seabass

Topped with a Rich Parsley Butter Sauce with Crayfish Tails, Smoked Salmon, Cherry Tomatoes and Lemon

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Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with Garlic and Herb Butter or with Peppercorn Sauce

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Grilled Pork Cutlet

With a Homemade Caramelised Sultana and Onion Chutney served with a Jug of Gravy

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Braised Minced Lamb Meatballs

With a Vegetable, Red Wine and Garden Herb Gravy

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Poached Chicken Breast

Coated in a Homemade Sweet and Sour Sauce with Pak-Choi and a Timbale of Basmati Rice

 

Vegetarian

Italian Fresh Gnocchi

With Parmesan, Cream, Peas, Leeks and Herbs  

 

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75