Homemade Soup of the Day

Wholemeal Bread


Deep Fried Bay Fish Cakes

with a Thai Style Dipping Sauce 


Chorizo and Mushroom Risotto

with Cream and Parmesan Cheese


Sa Noise Salad 

Chilled Salad Potatoes, Mixed Salad Leaves, Sliced Shallots, Egg, Crispy Streaky Bacon, Gruyere Cheese finished with a Dijon House Salad Dressing 


Parma Ham and Artichoke Platter 

with Diced Fresh Beetroot, Celeriac Salad and Pesto dressing 


Fresh Asparagus 

With Warm Poached Egg and Parmesan Shavings 


Greek Salad 

Baby Gem Lettuce, Cherry Tomatoes, Red Onion, Marinated Olives and Feta Cheese Drizzled with Oregano and Honey Dressing 


Smoked Trout Fillet 

with Tomato Mousse, Avocado Pear and Prawn Marie Rose  


Grilled Whole Lemon Sole 



Grilled Fillet of Seabass

Sat on Crushed Pea Potatoes served with Dill and Prawn Veloute 


Baked Fillet of Salmon

with a Smooth Tomato and Pimento Sauce 


Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with a Beetroot and Grain Mustard Butter or with Peppercorn Sauce


Crisp Crumb Escalopes of Pork Fillet 

with a Homemade Hot and Sour Vegetable Sauce 

Chicken Crumble

Diced Breast of Chicken with Leeks and Mushrooms and a Dijon Cream Sauce topped with a Savoury Crumble 


Pressed Shoulder of Lamb

with a Red Wine and Garden Herb Gravy  



Vegetable and Walnut Stroganoff

served with Basmati Rice  



Selection of Sweets or Cheese Platter


Please inform the restaurant manager if you have any food allergies or intolerances


2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75