Starters

Homemade Soup of the Day

Wholemeal Bread

 

Deep Fried Bay Fish Cakes

with a Thai Style Dipping Sauce 

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Chorizo and Mushroom Risotto

with Cream and Parmesan Cheese

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Sa Noise Salad 

Chilled Salad Potatoes, Mixed Salad Leaves, Sliced Shallots, Egg, Crispy Streaky Bacon, Gruyere Cheese finished with a Dijon House Salad Dressing 

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Parma Ham and Artichoke Platter 

with Diced Fresh Beetroot, Celeriac Salad and Pesto dressing 

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Fresh Asparagus 

With Warm Poached Egg and Parmesan Shavings 

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Greek Salad 

Baby Gem Lettuce, Cherry Tomatoes, Red Onion, Marinated Olives and Feta Cheese Drizzled with Oregano and Honey Dressing 

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Smoked Trout Fillet 

with Tomato Mousse, Avocado Pear and Prawn Marie Rose  

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Grilled Whole Lemon Sole 

 

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Grilled Fillet of Seabass

Sat on Crushed Pea Potatoes served with Dill and Prawn Veloute 

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Baked Fillet of Salmon

with a Smooth Tomato and Pimento Sauce 

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Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with a Beetroot and Grain Mustard Butter or with Peppercorn Sauce

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Crisp Crumb Escalopes of Pork Fillet 

with a Homemade Hot and Sour Vegetable Sauce 
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Chicken Crumble

Diced Breast of Chicken with Leeks and Mushrooms and a Dijon Cream Sauce topped with a Savoury Crumble 

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Pressed Shoulder of Lamb

with a Red Wine and Garden Herb Gravy  

 

Vegetarian

Vegetable and Walnut Stroganoff

served with Basmati Rice  

 

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75