Homemade Soup of the Day
Wholemeal Bread

Enderbys Locally Smoked Salmon
On Rye Bread Topped with a Crispy Oriental Pomegranate Salad

Deep Fried Baby Fishcakes 
with Vegetable Curry Spiced Mango and Lime Chutney 

Antipasti Charcutiere 
Chorizo Sausage, Serrano Ham and Salami served with Chilled Roasted Tomatoes, Mozzarella Cheese and Marinated Olives 

Leek and Mushroom Risotto

Ham Hock Terrine 

with Homemade Corn Bread and a Sweet Chilli Onion Chutney 

Basil and Pinenut Pesto Penne Pasta 
with Baby Spinach and Gruyere Cheese 

Seafood Hors D'Oeuvre 
Smoked Salmon Mousse, Sweet Marinated Rollmop in Dill, Prawns Marie Rose and Deep Fried Whitebait

Mains

Grilled Whole Fresh Lemon Sole

Deep Fried Fresh Goujons of Plaice 

Mushy Peas and Chips 

Seafood Crostini 
Served on Crushed Pea Potatoes finished with Fresh Garden Herb White Wine Velouté
A Medley of Seafood in a Rich Mornay Sauce filled into two Crostini Stacks, garnished with Crispy Fried Leeks 

Medallions of Beef Fillet
Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms
served Plain, with Pimento and Chilli Butter or Peppercorn Sauce

Poached Chicken Breast
Served on Pak-Choi, coated in a Homemade Sweet and Sour Sauce, garnished with Timbale o Basmati Rice 

Braised Minced Lamb Meatballs
with a Vegetable, Red Wine and Fresh Mint Gravy 

Neapolitan Pork 
Pan Fried Escalopes of Pork Fillet with a Rich Sauce of Tomatoes, Onions, Garlic and Cream
garnished with Olives and Parmesan Cheese 

Indian Spiced Vegetable and Rice Stuffed Peppers 
with a Cream Curry Sauce 

 

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Selection of Sweets or Cheese Platter

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.50