Starters

Homemade Soup of the Day

 Wholemeal Bread

 

Homemade Chicken Liver and Brandy Pate

Cumberland Sauce and Toast

 

Enderbys Locally Smoked Salmon

Served on a Potato Salad drizzled with a Pea, Lemon and Dill Dressing 

Chinese Spiced Duck Rice Balls

Deep Fried served with a Sweet Pineapple and Bacon Salad 

 

Mediterranean Platter 

A Medley of Parma Ham, Artichokes, Roasted Tomato Mousse, Baby Marinated Goats Cheese with Pesto dressing  

 

Pasta Salad 

Baby Gem, Lettuce, Penne Pasta, Walnuts, Apple and Celery bound with a Light Stilton Dressing  

 

Warm Fresh Asparagus

With Fried Egg and Parmesan Cheese  

 

Grayfish and Smoked Salmon Curry Spiced Noodle Salad  

with Peanut Butter Vinaigrette 

 

Chilled Summer Cajun Chicken Salad 

Sliced and Served with Fresh Beetroot, Radish, Carrot Ribbons and Guacamole  

 

Mains

Grilled Whole Fresh Lemon Sole

 

Crisp Crum Medallions of Monkfish 
Served on Summer Salad with Potatoes, Parma Ham, Red Onions, Cherry Tomatoes with Orange and Gooseberry Dressing 
 

Poached Fresh Salmon Fillet 

Served on Fresh Asparagus Coated with a Smooth Dijon White Wine Cream Veloute 

 

Braised Chilli Chicken Breast 

with Tomatoes, Onions and Peppers garnished with Coconut Basmati Rice 

 

Medallions of Beef Fillet

 Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms
served Plain, with Beetroot and Grain Mustard Butter or Peppercorn Sauce

 

Grilled Yorkshire Lamb Cutlets 

Served with Homemade Mint Sauce and Redcurrant Jelly  

 

Stack of Crisp Crumb Escalopes of Pork Fillet 

Coated with a Homemade Sweet and Sour Sauce with Toasted Sesame Seeds 

 

Creamy Wild Mushrooms, Onion Mac and Cheese Bake 

Topped with Wholemeal Croutons  

 

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Selection of Sweets or Cheese Platter

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.50