Homemade Soup of the Day

Wholemeal Bread

Enderby's Locally Smoked Salmon
Dill and Dijon Mayonnaise, Egg and Baby Capers 


Ham Hock Terrine 

Homemade Corn Bread and Piccalilli


Mushroom and Leek Risotto

Parmesan and Cream


Deep Fried Baby Fish Cakes 

Tartare Sauce 


Sa Noie Salad 

Chilled Salad Potatoes Mixed Salad Leaves, Sliced Shallots, Egg, Fried Chorizo Sausage, Gryere Cheese finished with Dijon House Salad dressing


Italian Style Gnocchi 

with a Smooth Creamy Mild Chilli Tomato Sauce with Green Beans and Basil 


Traditional Prawn Cocktail 

Chilled Prawns Bound with Marie Rose Sauce on a Salad of Lettuce, Cucumber and Tomato 



Old Smokie
Grilled Enderby's Smoked Haddock topped with Baby Spinach, Cheddar Cheese and Parsley Cream Sauce 


Poached Salmon Fillet

with a Smooth Tomato and Pimento Sauce topped with Crispy Fried Leeks 


Deep Fried Goujons of Plaice 

with Mushy Peas and Chips 


Medallions of English Beef Fillet

with Peppercorn Sauce


Roast Lincolnshire Turkey 

Forcemeat stuffing, Chipolata Sausage and Homemade Cranberry Sauce 


Roast Rump of Lamb

with Roasted Shallots and a Red Wine Thyme Jus 


Pork Westmoreland

Medallions of Pork Fillet with Julienne of Gherkin Demi Glazed Sauce, garnished with Mulled Wine Apples 


Creamy Wild Mushroom, Onion Mac and Cheese Bake topped with Wholemeal Croutons 



Selection of Sweets or Cheese Platter


Please inform the restaurant manager if you have any food allergies or intolerances


2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75