Starters

Homemade Soup of the Day

Wholemeal Bread

 

Deep Fried Baby Fish Cakes

with Salsa

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 Risotto Milanese

with Saffron, Onion, White Wine Butter and Parmesan Cheese

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Sticky Deep Fried Lemon Chicken

with Curry Spiced Rice Salad 

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Smoked Trout Fillet

Served on a Horseradish and Spring Onion Mayonnaise, Potato Salad Stack, garnished with Cucumber Moons and
Julienne of Tomato finished with Baby Capers and House Salad dressing 

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Viva Italia 

Chilled Parma Ham with Mixed Salad Leaves, Mozzarella Cheese, Fresh Beetroot and Marinated Olives, finished with a Pesto dressing 

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Penne Pasta 

with a Creamy Leek, Mushroom and Chorizo Sausage Sauce 

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Chilled Crayfish Tails 

with Guacamole, Boiled Egg, Cherry Tomatoes and Mini Wholemeal Croutons 

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Grilled Whole Fresh Brill

 

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Grilled Fresh Haddock

with a White Wine Dill Veloute topped with Crispy Fried Leeks 

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Baked Scottish Salmon Fillet

served on Fresh Asparagus finished with a Warm Orange and Pinenut Butter Sauce 

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Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with Barbecue Butter or with Peppercorn Sauce

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Pan Fried Pork Fillet 

with Calvados and Apple Veloute garnished with Flaked Toasted Almonds 

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Roast Rump of Lamb

with a Red Wine and Garden Herb Gravy 

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Saute Breast of Chicken 

Topped with Parma Ham,Mozzarella Cheese and Madeira Sauce 

 

Vegetarian

Potato and Vegetable Curry 

with Basmati Rice, Mini Poppadums and Mango Chutney  

 

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Selection of Sweets or Cheese Platter

 

Please inform the restaurant manager if you have any food allergies or intolerances

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75