Starters
Homemade Soup of the Day

Wholemeal Bread

Enderbys Locally Smoked Salmon
On Rye Bread with Cornichon and Horsaradish Lime Mayonnaise 

Deep Fried Baby Fishcakes
with a Dill and Dijon Mayonnaise 

Green Vegetable and Herb Risotto
with Parmesan Cheese 

Antipasti Charcutiere 
Chorizo Sausage, Serrano Ham and Salami served with Chilled Roasted Tomatoes, Mozzarella Cheese and Marinated Olives 

Sesame Duck and Noodle Salad
Slow Roasted Gressingham Duck, Chilled and Served with a Mange Tout, Julienne of Carrot, Spring Onion and Noodle Salad, Garnished with Toasted Sesame dressing 

Allumettes of Lambs Liver 
On a Crostini with Onions and Red Wine Gravy, garnished with Streaky Bacon and Chives 

Chilled Prawn Marie Rose and Celeriac Salad Stack 
served wih Grain Mustard Green Beans Vinaigrette Salad  

Mains
Grilled Medallions of Monkfish 

On Green Beans Coated with a Orange Butter Pinenut Sauce 

Poached Salmon Fillet
With a Smoked Salmon Parsley Cream Sauce 

Seafood Crostini
A Medley of Seafood in a Rich Mornay Sauce, Filled into two Crostini Stacks garnished with Crispy Fried Leeks 

Medallions of Beef Fillet
Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms
served Plain, with Pimento and Chilli Butter or Peppercorn Sauce


Roast Rump of Lamb 
served on Braised Red Cabbage and Roast Red Wine Jus 

Medallions of Pork Fillet 
with Apple and Cider Demi Glaze Sauce, topped with Deep Fried Parsnips  

Chicken Crumble 
Diced Breast of Chicken with Onions, Mushrooms and a Dijon Cream Sauce topped with a Savoury Crumble 

Vegetarian
Oven Baked Mediterranean Vgetable Ragout with Chickpeas, Cheese and Breadcrumbs 

 

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Selection of Sweets or Cheese Platter

 

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2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.50