Homemade Soup of the Day

Wholemeal Bread


Kingsway Platter

A Medley of Chilled Curried Vegetables, Artichokes, Roasted Tomatoes finished with Mini Tossed Salad, Topped with Deep Fried Chorizo Sausage 


Traditional Prawn Cocktail 

Chilled Prawns Bound with Marie Rose Sauce on a Bed of Lettuce, Tomato and Cucumber 


Beetroot and Goats Cheese Risotto

with Chives and Crumble Walnut  


Deep Fried Goujons of Plaice
with Tartare Sauce and Lemon 


Homemade Ham Hock Terrine 

with Piccalilli and Toast  


Cobb Salad

A Crisp Salad Heaped with Blue Cheese, Bacon, Chicken, Avocado Pear and Egg drizzled with a Light Dijon Mustard Salad Dressing  



with a Parmesan, Tomato and Onion Garlic Cream Sauce    


Deep Fresh Whole Lemon Sole 


Grilled Fresh Fillet of Seabass

on Crushed Baby Spinach Potatoes finished with a Smooth Tomato and Pimento Sauce  

Poached Fresh Scottish Salmon Fillet 
with a White Wine Asparagus Cream Sauce 

Pan Fried Medallions of Pork 

with a Leek and Grain Mustard Brandy Cream Sauce  


Medallions of English Beef Fillet

Cooked to your Liking with Hand Cut Chips and Sauté Mushrooms served Plain,

with Mixed Herb and Grain Mustard Butter or with Peppercorn Sauce


Roast Rump of Lamb

with a Red Wine, Onion and Garden Herb Gravy  

Saute Breast of Chicken 

Topped with Parma Ham, Mozzarella Cheese and Madeira Sauce  




Saute Medley of Vegetables  

Cooked in a Cream Sauce, served in a Dish with a Savoury Cheese Crumble  



Selection of Sweets or Cheese Platter


Please inform the restaurant manager if you have any food allergies or intolerances


2 Course Lunch £22.50 - 3 Course Lunch £26.00

2 Course Dinner £26.00 – 3 Course Dinner £30.00

Coffee served with Cream and Chocolate Mints £2.75